Posts Tagged ‘health’
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Vegetable Salad Recipes * Easy Healthy Recipes * Garden Salad & Tomato Low Fat Salad Dressing
Raw Food Weight Loss *
Raw Food Diet Menu *
Fat Free Salad Dressing Recipe *
Corn Salad Recipes *
? Gourmet Fresh Garden Salad with
Spicy Tomato Low Fat Salad Dressing ?
* Watch and Learn Intuitive Raw Food Prep! *
* I n g r e d i e n t s *
— Cabbage
— Zucchini
— Cilantro
— Corn on the cob
— Cherry Tomatoes
— Hot Pepper
— Lime
— Orange
* P r e p a r a t i o n *
— 1) Using your food processor’s shredder blade, shred cabbage, zucchini, cilantro in food processor; transfer to serving platter
— 2) Slice corn off of cob(s); transfer to serving platter
— 3) Replace shredder blade with S-blade
— 4) Place cherry tomatoes & hot pepper into food processor
— 5) Squeeze juice of lime and orange into food processor as well
— 6) Blend until desired consistency
— 7) Pour over top of salad
—
Do anything further that you want! You could add some sea salt, garnish with avocados, or just follow your own intuition!
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Duration : 0:9:53
Lesotho - Make a Keyhole Garden
A great little video made in Lesotho, showing how a group of schoolchildren made a keyhole garden. The charity Send a Cow showed them how to make it and the children can now make their own at home and have more food. Please support us and help more people farm sustainably - you can use www.sendacowgifts.org.uk and you can make one of your own by looking at www.sendacow.org.uk/africangardens
Duration : 0:9:5
Macrobiotic Cooking & Recipes : Making a Sea Vegetable Salad for Macrobiotic Cooking
Learn how to make a sea vegetable salad for macrobiotic diet cooking and what vegetables to use in this free how-to video on a macrobiotics diet and cooking recipes.
Expert: Christy Morgan
Contact: www.greathealinggetaways.com
Bio: Chef Christy Morgan trained at The Natural Epicurean Academy of Culinary Arts in Austin, Texas, specializing in macrobiotic and vegan cooking.
Filmmaker: Nili Nathan
Duration : 0:1:53
Growing Back to Organic
by Coyuchi, made in conjunction with Solidaridad in The Netherlands
A great story of commitment to an organic future — with benefits for the producers and for you. It’s an upbeat and hopeful story of one farmer’s and one village’s move to organic and Fair Trade certified cotton production. It shows how the village of Peddasakeda made the decision to go back to the organic practices of earlier generations and explains the benefits and opportunities organic growing and Fair Trade certification offer.
Buy organic cotton from these Indian producers at: http://www.newint.org/shop/
Duration : 0:8:17
MY ORGANIC GARDEN TOUR
My Dad and I are growing our own organic vegetables in a garden and green house. Just sharing it with the youtube world hoping for feedback and tips. I put a few tips about growing vegetables in the video. This is our first year doing it so we’d love some suggestions about what we’re doing wrong and right. Sorry its a bit long, but I could talk about my garden all day.
Duration : 0:9:57
My Organic Garden Tour
My Dad and I are growing our own organic vegetables in a garden and green house. Just sharing it with the youtube world hoping for feedback and tips. I put a few tips about growing vegetables in the video. This is our first year doing it so we’d love some suggestions about what we’re doing wrong and right. Sorry its a bit long, but I could talk about my garden all day.
Duration : 0:9:57
Planting a vegetable garden: Day 1
Today I started my home vegetable garden and will be documenting the entire process until completion. This video was created for thisisnotadiet.org, a Health & Fitness Site that gives new meaning to what it means to be on a diet!
Duration : 0:2:5
Planting a vegetable garden: Day 2
Today I completed my home vegetable garden & showed the steps to reach the completion. This video was created for thisisnotadiet.org, a Health & Fitness Site that gives new meaning to what it means to be on a diet!
Duration : 0:7:29
Edible Gardens at Sooke Harbour House
Sooke Harbour House pioneered what now is known as West Coast cuisine. Our completely edible, seasonal, organic gardens are the sourse of fresh herbs, veggies, and flowers that supply our restaurant.
Inside look guided by Frederique Philip and Byron Cook
Duration : 0:3:6
http://eathealthy101.com